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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Kaju barfi ： ウィキペディア英語版 Kaju barfi Kaju barfi is an Indian subcontinent dessert. ''Kaju'' literally means cashew nuts and ''barfi'' is a type of Indian sweet, usually in the form of lozenge. Barfi is often but not always, made by thickening milk with sugar and other ingredients (dry fruits and mild spices). It is then spread in a flat, shallow dish and cut into bite-sized pieces. These pieces are sometimes decorated with edible silver foil. Kaju katli, on the other hand, is made with cashew nuts soaked in water overnight (it is not prepared using milk) and ground the next day; then sugar, saffron (''kesar'') and other dried fruits are added. It is usually white or yellow in colour. If pistachios are used in the preparation, it can be green in colour. Kaju barfi is one of the more expensive Indian sweets when compared to other barfis. It is relished and gifted extensively during special occasions and festivals in India. ==See also== * Barfi 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Kaju barfi」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.